Menu
WEEKLY SPECIALS

WEDNESDAY SHRIMP ON THE BARBIE NIGHT

1 SKEWER (5 large shrimp) 9.45
2 SKEWERS (10 large shrimp) 17.45
Served with Rice & Veggies

THURSDAY TACO NIGHT

Select your choice of Soft or Hard Shell
Chicken 1.75 | Beef 2.25 | Steak 2.75
APPETIZERS

CHICKEN QUESADILLA

Grilled Chicken, Jack & Cheddar Cheese,
Pickled Jalapeno, with Chipotle Sour Cream
& Pico de Gallo and Salsa 12.45

NACHOS

Tortilla Chips topped with Cheese,
Pico de Gallo, Pickled Jalapenos, Salsa &
Chipotle Sour Cream drizzle 12.45
(add Chicken 3.95, add Beef 4.95)

Spicy Thai Chicken Skewers

Spicy grilled Chicken Skewers with two dipping sauces; Sweet Chili & Ponzu Sauces 10.45

TERIYAKI STEAK SKEWERS

Teriyaki marinated Flank Steak
grilled with a Ponzu Sauce 10.45

Spicy Edamame

Steamed Soybeans with a Ponzu
Sauce and Peanuts 8.45

BAKED POTATO

With Butter only 4.45 | Loaded Options 6.45

GRANDVIEW TAVERN FRIES

Tin Cup 5.45 | Basket 8.45

OLDE TOWN PICKLE FRIES

With a Jalapeno Dipping Sauce
Tin Cup 6.45 | Basket 10.45

SWEET POTATO FRIES

Tin Cup 6.45 | Basket 10.45

Waffle Fries

Tin Cup 5.45 | Basket 8.45

Chips & Salsa 5.45

Habanero Salsa option

FLAMIN’ ONION RINGS

Hot Sauce Battered Onion Rings, served with your choice of Dipping Sauce 6.45

Beer Cheese Pretzels

Two Bavarian Pretzels
served with Beer Cheese 7.45

1/2 or 1 Pound of Wings

(bone-in or boneless)
Choose from BBQ, Buffalo, Caribbean Jerk,
Teriyaki or our Grandview Sweet Chili
7.45 | 13.45

Mozzarella Sticks

Six Beer Battered Mozzarella Sticks
served with a Marinara Sauce 6.45

QUESO DIP

Pepper Jack Queso served with
Salsa & Tortilla Chips 9.45

Pretzel Cheddar Cheese Curd Bites

Classic Beer & Pretzel wrapped in a
Wisconsin Cheddar Cheese Curd
served with a Ranch Dressing 6.45

CORN DOGS

All-Beef Corn Dog served with
Grandview Tavern Fries 4.45

Empanada’s

Chicken Buffalo or Beef & Cilantro Empanada’s

2.50 each

SOUP & SALADS

HOUSE

Mixed Baby Greens, topped with
Brown Sugar & Whiskey Roasted Walnuts,
Dried Cranberries, Julienne Carrots
& a Citrus Herb Vinaigrette 9.45
(add Chicken 3.95)
Optional Half House 5.45

ICEBERG WEDGE

Wedge of Iceberg Lettuce served with Bacon Bits, Diced Tomato, Blue Cheese Crumbles, Croutons & Julienne Carrots, drizzled with Ranch Dressing 10.45

CAESAR

Romaine Lettuce topped with Roasted
Garlic Cloves, Roasted Red Peppers & Garlic Croutons, with a mild Caesar Dressing 9.45
(add Chicken 3.95)

TACO SALAD

Chopped Romaine Lettuce, topped with
Pico de Gallo, Cheese, crushed Tortilla Chips, with seasoned ground beef, and
Chipotle Sour Cream drizzle 11.45
(substitute Chicken)

TACO SALAD

Chopped Romaine Lettuce, topped with
Pico de Gallo, Cheese, crushed Tortilla Chips, with seasoned ground beef, and
Chipotle Sour Cream drizzle 11.45
(substitute Chicken)

AHI SALAD *

Garlic Peppercorn seared Ahi Tuna,
served with Wasabi & Pickled Ginger,
Ponzu Sauce and Mixed Greens 11.45

MARINATED FLANK *

Mixed baby Greens, Tomatoes
& Julienne Carrots, with your choice of
Dressing, topped with sliced Marinated
Flank Steak & Crumbled Blue Cheese 14.45

BLEU CHICKEN

Mixed Field Greens tossed with Grilled
Chicken, marinated Red Onions, Walnuts,
Raspberry Port Vinaigrette, topped with
Crumbled Blue Cheese 14.45

GRANDVIEW SALAD

Mini Heirloom Tomatoes,
Fresh Ciliegine Mozzarella, with
a Balsamic Glaze 9.45

SOUP OF THE DAY

Seasonal
Cup 5.45 | Bowl 7.45

DRESSINGS
BALSAMIC VINAIGRETTE
RANCH
BLUE CHEESE
CITRUS VINAIGRETTE
Jalapeno Ranch
CAESAR

RASPBERRY VINAIGRETTE

WRAPS
Includes your choice of side

TURKEY BACON

Sliced Turkey, Bacon, Tomato, Lettuce, Ranch Dressing & Blue Cheese Crumbles, served in a Flour Tortilla 11.45

CHICKEN CAESAR

Romaine Lettuce, Chicken & Parmesan Cheese, with Caesar Dressing 12.45

BUFFALO CHICKEN

Fried Chicken Breast, Lettuce, Tomato, Blue Cheese Crumbles, Ranch Dressing, Frank’s Red Hot Sauce, in a Flour Tortilla 11.45

BURGERS
Includes your choice of Side

Cheese Options; American, Cheddar, Ghost Pepper, Pepper Jack, Provolone or Swiss Extra Toppings; Sautéed Onions, Mushroom or Bell Pepper 1.00,
Bacon or Avocado 2.25 Burger Patty Only 5.45

CLASSIC BURGER *

1⁄2 lb. Certified Angus Beef grilled the way you like it and served on a toasted Brioche Bun with Lettuce, Tomato, Onion, and your choice of Cheese 12.95

ROASTED POBLANO PEPPER BURGER*

Grandview Favorite, 1⁄2 lb. Certified Angus Beef grilled with roasted Poblano Pepper, grilled and served on a toasted Brioche Bun with Roasted Poblano Pepper Aioli, Pepper Jack Cheese and Mango Salsa 14.95

BLEU BURGER *

1⁄2 lb. Certified Angus Beef, grilled to perfection, served on a toasted Brioche Bun with a Worcestershire Blue Cheese Aioli and Blue Cheese, Lettuce, Tomato & Onion 14.95

MUSHROOM BURGER *

1⁄2 lb. grilled Certified Angus Beef, grilled Mushrooms, your choice of Swiss or Pepper Jack Cheese, served on a toasted Brioche Bun with Lettuce, Tomato & Onion 14.95

SMOKEHOUSE BURGER

1⁄2 lb. Certified Angus Beef, Bacon, Cheddar Cheese, BBQ Sauce, grilled Onion, served on a toasted Brioche Bun with Lettuce & Tomato 14.95

"CALI" BURGER *

1⁄2 lb. grilled Certified Angus Beef, Bacon, Swiss Cheese, Avocado, Roasted Poblano Pepper Aioli, served on a toasted Brioche Bun with Lettuce, Tomato & Onion 14.95

SANTÉ FE BURGER*

1⁄2 lb. grilled Certified Angus Beef, whole roasted Hatch Green Chili, Pepper Jack Cheese, Roasted Poblano Pepper Aioli, served on a toasted Brioche Bun, with Lettuce, Tomato & Onion 14.95

CAJUN BURGER*

1⁄2 lb. grilled Certified Angus Beef, with Cajun Spices, and choice of Cheese, served on a toasted Brioche Bun, with Lettuce, Tomato, and Onions 13.95

PATTY MELT *

1⁄2 lb. grilled Certified Angus Beef, served on toasted Multigrain Bread, with Sautéed Onions & Swiss Cheese 13.95

VEGGIE MONGER

Spicy Black Bean Veggie Burger, with Roasted Red Pepper, Pepper Jack Cheese. Lettuce, Tomato, Onion & Roasted Poblano Pepper Aioli, served on grilled Ciabatta Bread 13.95

SANDWICHES
Includes your choice of Side

*All Sandwiches available on Multi-Grain, Ciabatta or Gluten Free Bread*
Cheese Options; American, Cheddar, Ghost Pepper, Pepper Jack, Provolone or Swiss Extra Toppings; Sautéed Onions, Mushroom or Bell Pepper 1.00, Bacon or Avocado 2.25

ULTIMATE A.B.L.T.

Another Grandview Favorite. Avocado, Bacon, Lettuce, Tomato & Roasted Poblano Pepper Aioli, served on grilled Ciabatta Bread 13.45

SANTÉ FE CHICKEN

Grilled Chicken Breast, whole roasted Hatch Green Chili, Pepper Jack Cheeses, Roasted Poblano Pepper Aioli, served on a Brioche Bun, with Lettuce, Tomato & Onion 13.45

MONTEREY Chicken

Orange honey glazed Chicken Breast,
served on grilled Ciabatta Bread,
with Lettuce, Tomato, Bacon,
melted Provolone Cheese & Mayo 13.45

ANGUS PHILLY CHEESE STEAK

Sautéed sliced Roast Beef, Provolone Cheese, sautéed Onion & Bell Pepper, served on an Asiago Roll 14.45

ANGUS FRENCH DIP

Sliced hot Roast Beef with Provolone
Cheese, served on an Asiago Hoagie with Au Jus 13.45

GRANDVIEW TURKEY CLUB

Sliced Turkey, Bacon, Tomato & Lettuce, Onion and Avocado, presented on a grilled Ciabatta Bread with Garlic Aioli 12.45

MILE HI GRILLED CHEESE

Crispy Bacon or Honey Ham, Tomato, Cheddar Jack Cheese, on grilled Whole Wheat Bread with Garlic Aioli 12.45
(add Ghost Pepper Cheese)

GOURMET TUNA MELT

Tuna Salad, made with Lemon Capers, Onion & Oregano, served open faced with Tomatoes, melted Swiss Cheese, on a grilled Whole Wheat Bread 12.45

GOURMET BRAT

Grilled with Caramelized Onions, Peppers, and your choice of Cheese, served on an Asiago Hoagie with Grandview Tavern Fries 7.45

SIDES
SALAD
GRANDVIEW TAVERN FRIES
Waffle Fries
Kettle Chips
Sweet Potato Fries
Coleslaw
Soup
Cottage Cheese
Baked Potato
SPECIALTIES

STREET TACOS

Six Soft Corn Tortillas, with Pico de Gallo,
Shredded Cheese, Jalapeno and Lettuce
Chicken 9.45 | Steak 10.45 | Grilled Shrimp 12.45

FISH & CHIPS

Our Cape Shark Tenders provide a flaky and distinctive white fish made from a Marine Stewardship Council certified wild-caught small shark species (also known as dogfish) that’s abundant in the
North Atlantic, served with Coleslaw and Tavern Fries 15.45

GV PUB STEAK *

Marinated Flank Steak with a Mushroom,
Red Pepper, Onion & Red Wine Sauce,
served with a Baked Potato & Vegetables 16.45

SIZZLING FAJITA

Seasoned Chicken, Steak or Shrimp,
Sautéed Peppers & Onions, Lettuce, Shredded Cheddar Jack Cheese, Chipotle Sour Cream, served with Corn Tortillas
Chicken 13.45 | Steak 14.45 | Grilled Shrimp 15.45

FLAT IRON STEAK *

6 oz Flatiron Steak, grilled and seasoned to
perfection, served with a Baked Potato and
Vegetables. 16.45
(add Sautéed Mushrooms or Onions 1.00)
(add Black & Blue 2.00)

SPICY MAC N CHEESE

Cavatappi Pasta with White Cheddar Queso, Bacon Bits and Chopped Jalapeno 13.45

KIDS MENU
Meals are served with Kettle Chips or Grandview Tavern Fries, and includes a beverage
MAC “N” CHEESE 6.45
CORN DOG 6.45
HAMBURGER
With your choice of Cheese 6.45
GRILLED CHEESE 6.45
DESERTS & COOKIES
Ask your Server for our Suggestions
WEEKEND BRUNCH
Add an Egg* to any Brunch item 1.00

TRADITIONAL ENGLISH BREAKFAST *

Ham, Sausage, Eggs, Tomato and Baked Beans, served with Toast 11.45

BYO OMELET

A Two Egg Omelet & Home Fries, with your choice of four of the following ingredients; Ham, Bacon, Onions, Peppers, Cheese, Tomato, Mushrooms, Jalapenos,
Hatch Chili, Poblanos 10.45

SAUSAGE GRAVY & BISCUITS

Served with Hash Browns 8.45

BREAKFAST SANDWICH*

2 eggs, Bacon and choice of Cheese
served with Hash Browns 7.45
(add Ham 1.00)

CHICKEN & WAFFLES

Waffles topped with Pretzel Crusted
Chicken Bites, with Syrup, Pickled Jalapenos and Hash Browns 11.45

DON’T FORGET OUR BOTTOMLESS MIMOSA’S AND OTHER BRUNCH COCKTAILS

* These Items May Be Cooked To Order Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity may be added to tables of 6 or more guests